From a beloved classic to bold, modern creations, D’Lish Deviled Eggs celebrates America’s favorite appetizer in fifty fabulous recipes from James Beard Award–winning chef Kathy Casey.

In this inspired cookbook, Chef Casey pays homage to traditional deviled eggs while reimagining them with creative, contemporary flair. Timeless favorites like Grandma’s Old-Fashioned Deviled Eggs stir up nostalgic family memories, while inventive twists such as “California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs bring excitement to any dinner party. Looking to impress at cocktail hour? Try Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs for a playful, flavor-packed pairing.

Beyond the recipes, Kathy shares expert tips on achieving perfectly cooked eggs, mastering smooth and flavorful fillings, and garnishing for picture-perfect presentation. With seasonal serving suggestions and holiday pairing ideas, D’Lish Deviled Eggs is the ultimate guide to elevating this classic appetizer for every occasion.

• Hardcover
• 160 Pages
• By Kathy Casey