Tacos are the beating heart of Mexico’s vibrant food scene—and this flavorful cookbook celebrates them in all their glory. Featuring 65 authentic recipes, Felipe Fuentes Cruz and Ben Fordham of Benito’s Hat share their passion for these small but mighty Mexican staples, bringing the fiesta straight to your kitchen.

From simple street-style favorites to elevated restaurant-inspired creations, tacos have earned their place on the global culinary stage. With approachable recipes and bold flavors, this book makes it easy to create an unforgettable taco spread at home.

Start with Little Cravings (Antojitos)—perfect as appetizers or sides—before diving into hearty Breakfast Tacos. Then explore a mouthwatering selection of Chicken, Pork, and Beef Tacos, including classics like Pork Al Pastor with tropical pineapple salsa. Round out your feast with Fish and Seafood Tacos, such as Deep-Fried Fresh Tuna, bursting with fresh, vibrant flavor.

Details:

• 65 authentic taco recipes
• Chapters include Antojitos, Breakfast Tacos, Meat Tacos, and Fish & Seafood Tacos
• Hardcover
• 144 pages

A must-have for taco lovers ready to cook up a true Mexican fiesta at home.