
Penguin Random House LLC
Stuff Every Cheese Lover Should Know
Stuff Every Cheese Lover Should Know
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$10.99
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Stuff Every Cheese Lover Should Know
By Alexandra Jones
Cheese is more than a snack—it's a passion, a science, and an art form. In Stuff Every Cheese Lover Should Know, cheese expert Alexandra Jones serves up the ultimate pocket guide for curd nerds and cheese newbies alike.
Inside this fun and informative book, you'll learn:
• How cheese is made
• Why some cheeses stink (and others melt like a dream)
• What raw cheese really means
• How to store cheese properly
• Why the FDA bans certain cheeses
• And much more!
From gouda to gorgonzola, this compact guide explores over a thousand varieties and what makes each one unique—whether it's the milk, aging process, or unexpected flavor twists like added herbs or spices. Packed with helpful tips, trivia, and cheese wisdom, it’s the perfect gift for foodies, entertainers, and anyone who just can’t say no to a good wedge.
144 pages of delicious dairy knowledge—small enough to tuck in your bag, big enough to make you the most cultured person at your next wine and cheese night.

Penguin Random House LLC
Stuff Every Cheese Lover Should Know
By Alexandra Jones
Cheese is more than a snack—it's a passion, a science, and an art form. In Stuff Every Cheese Lover Should Know, cheese expert Alexandra Jones serves up the ultimate pocket guide for curd nerds and cheese newbies alike.
Inside this fun and informative book, you'll learn:
• How cheese is made
• Why some cheeses stink (and others melt like a dream)
• What raw cheese really means
• How to store cheese properly
• Why the FDA bans certain cheeses
• And much more!
From gouda to gorgonzola, this compact guide explores over a thousand varieties and what makes each one unique—whether it's the milk, aging process, or unexpected flavor twists like added herbs or spices. Packed with helpful tips, trivia, and cheese wisdom, it’s the perfect gift for foodies, entertainers, and anyone who just can’t say no to a good wedge.
144 pages of delicious dairy knowledge—small enough to tuck in your bag, big enough to make you the most cultured person at your next wine and cheese night.
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