Tailgreat: All-American Recipes for Tailgating with a Global Twist
By John Currence

Take your tailgate to the next level with James Beard Award–winning chef John Currence, the mastermind behind City Grocery and Big Bad Breakfast. In Tailgreat, Currence brings years of Ole Miss tailgating experience to the table, offering a bold, flavorful playbook packed with elevated game day eats.

This isn't your average tailgate cookbook—expect globally inspired twists on classic crowd-pleasers, with recipes like:
• Asian Duck Meatball Lettuce Wraps with Tangy Hoisin
• NOLA Roast Beef Poboy Bites
• Spicy Fried Chicken Buttered Popcorn
• Black-Eyed Pea Falafel with Tzatziki Pita Pockets

From expertly crafted cocktails and sandwiches to snacks and grill-ables, Currence covers it all—along with tips for feeding a crowd, transporting food, and creating a tailgating spread that’s as impressive as it is delicious.

Whether you’re gathering around the stadium or celebrating from your backyard, Tailgreat is your go-to guide for unforgettable game day feasting.