Outdoor Cooking: Recipes and Techniques for the Grill, Smoker, Plancha, and Beyond
By America’s Test Kitchen

Go beyond the burger and unlock your outdoor cooking potential with Outdoor Cooking, the ultimate guide from America’s Test Kitchen. Whether you're using a gas or charcoal grill, flat-top griddle, smoker, pizza oven, or even an open fire, this book equips you with everything you need to cook confidently outdoors, no matter your setup.

With over 25 years of grilling experience packed into one resource, you’ll find:
• Detailed equipment reviews of grills, griddles, rotisseries, and more
• Versatile techniques to adapt recipes across different heat sources
• Fire and heat mastery tips for perfectly cooked food every time
• Inspiration for every occasion—from fast weeknight dinners to crowd-pleasing weekend feasts

Whip up anything from Charred Guacamole to Grilled Peach Sangria, or go big with open-fire paella and smoked whole chicken. Whatever your vibe, Outdoor Cooking helps you savor the flavor and joy of cooking in the great outdoors.

336 pages of recipes, techniques, and expert-tested wisdom to elevate every meal under the sun.